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Beignets di Parma
French brioche homemade beignets with Burrata mozzarella, Prosciutto, fried shallots, honey, chili oil, balsamic glaze, arugula
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Festa in Mare Ceviche*
Floridian shrimp, white fish, scallops, red bell pepper
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Malta Garlic Shrimp
Florida shrimp, Shallots, white wine, arugula, homemade garlic
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The Medusa “Grilled Octopus”
marinated onions, capers, homemade olive tapenade, house made red pepper aioli
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Sicilian Arancini
Risotto, shallots, mushrooms, bread crumbs, homemade aioli
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Baked-Brie Through The Seasons
Creamy melted French brie cheese with seasonal flavors
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GOLDEN ALIGOT BITES
Crispy bites of creamy mashed potatoes blended with rich, stringy French cheese, coated in Ritz crackers crumbs, topped with fried shallots. served with homemade marinara and onion jam
Helena Modern Riviera Main Menu
FROM THE GARDEN
(add chicken, shrimp)
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The Riviera Chèvre Salad
Goat cheese puff pastry, fresh watermelon, artisan romaine, candied bruschetta tomatoes, cucumber, red onions, kalamata olives, balsamic cherry vinegar, Italian olive oil
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The Americano Ceasar Salad
Artisan romaine, rustic herb
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Greek salad
Cucumber, feta, tomato, red onions, Kalamata olives, banana peppers
MEDITERRANEAN BUTCHER
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Ribeye flambé (for 2)
A premium cut of Certified Angus Ribeye 12oz, grilled to perfection, finished table side in a sizzling show. Served with a variety of sides such as decadent truffle fries and garlic aioli topped with caviar, creamy and cheesy Aligot, seasonal carrots and broccolini, and dolmas with cilantro yogurt sauce.
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Prime skirt steak* certified Angus
Homemade Chimichurri, Monaco rice and seasonal veggies
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Dijonnaise Chicken
Airline marinated chicken breast, bacon, mushroom and mustard cream sauce over rustic garlic mashed potatoes
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Duck Confit
Flambé Floridian orange glaze sauce over rustic garlic mash potatoes
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Moroccan Lamb Shank
Seasonal braised vegetables, couscous (Halal)
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Lamb Chops
Mint poblano yogurt sauce and Chimichurri (Halal)
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Meat* platter for 2-Demeter’s feast (for 2)
Prime skirt steak, rack of lamb, grilled chicken served with a variety of sauce and seasonal sides
SEA
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Paellotto
Our hybrid recipe of Paella and Risotto. Choose between Chicken or Seafood
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Seared Sesame Ahi Tuna*
Sesame marinated Ahi tuna, Base of tahini and chickpea spread, Cole slaw, peanut sauce, cilantro sprouts, red pepper aioli
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Cast Iron Mussels
Garlic, white wine, shallots, butter, garlic bread
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Miso Glazed Salmon
Pan seared available
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Cioppino
Lobster tail, shrimps, clams, mussels, baby carrots, chardonnay, shallots, butter, cream, tomato sauce, fingerlings potatoes
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Lobster Provençal with Aligot
Cold water Lobster served with melted garlic French maitre d’hotel butter
SIDES
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Aligot
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Monaco Rice
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Truffle French Fries
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Broccolini
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Roasted Fingerling Potatoes
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Mashed Potato
*Consuming raw or undercooked meats + poultry + seafood + shelfish or eggs may increase your risk of food illness – especially if you have certain medical conditions.
Automatic gratuity will be added for parties of six (6) or more.
Feast Together: Family-Style Menus
Dive into the joy of shared dining with our Family-Style Menus, where every dish is an invitation to celebrate together. Perfect for gatherings of friends and family, these menus bring a playful twist to traditional Mediterranean flavors, encouraging laughter, conversation, and the making of memories. Let’s make every meal a festive occasion—gather your loved ones and join us for a culinary adventure that’s best enjoyed in good company!
Dine with us
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