Helena Modern Riviera Main Menu

Each Dish is a tribute to the serene luxury and vibrant
tastes of the Mediterranean and French Riviera

Helena pays homage to the contemporary Riviera restaurants flourishing along the Mediterranean coast. With a laid-back atmosphere infused with coastal Balinese vibes, we offer a fusion of Mediterranean and American cuisine. Our menu is an ode to freshness and flavor, featuring handcrafted cocktails that will tantalize your taste buds. Join us and savor the best of both worlds as we blend Mediterranean traditions with American innovation.

SOCIAL EATS

Beignets di Parma

French brioche homemade beignets with Burrata mozzarella, Prosciutto, fried shallots, honey, chili oil, balsamic glaze, arugula
Festa in Mare Ceviche*

Floridian shrimp, white fish, scallops, red bell pepper
Malta Garlic Shrimp

Served with homemade garlic bread
The Medusa “Grilled Octopus”

marinated onions, capers, homemade olive tapenade, house made red pepper aioli
Sicilian Arancini

Risotto, shallots, mushrooms, bread crumbs, homemade aioli
GOLDEN ALIGOT BITES

Crispy bites of creamy mashed potatoes blended with rich, stringy French cheese, coated in Ritz crackers crumbs, topped with fried shallots. served with homemade marinara

Taste of Helena

Chef’s selection of cured meat, house pickles, crostini served with a pot of cheesy Aligot.
Homemade Hummus

Tahini, crispy chickpea, olive oil, warm Naan Bread
Pearls of Helena

Crispy truffle fries served with our homemade garlic aioli, topped with caviar
La Doña Beef Empanadas

3 Fried pastry stuffed with shredded beef over cilantro yogurt sauce

FROM THE GARDEN

(add chicken, shrimp)

The Riviera Chèvre Salad

Goat cheese puff pastry, fresh watermelon, artisan romaine, candied bruschetta tomatoes, cucumber, red onions, kalamata olives, balsamic cherry vinegar, Italian olive oil
The Americano Ceasar Salad

Rustic herb crouton
Greek salad

Cucumber, feta, tomato, red onions, Kalamata olives, banana peppers

MEDITERRANEAN BUTCHER

Ribeye flambé (for 2)

A premium cut of Certified Angus Ribeye 12oz, grilled to perfection, finished table side in a sizzling show. Served with a variety of sides such as decadent truffle fries and garlic aioli topped with caviar, creamy and cheesy Aligot, seasonal carrots and broccolini, and dolmas with cilantro yogurt sauce.
Prime skirt steak* certified Angus

Homemade Chimichurri, Monaco rice and seasonal veggies
Dijonnaise Chicken

Airline marinated chicken breast, bacon, mushroom and mustard cream sauce over rustic garlic mashed potatoes
Moroccan Lamb Shank

Seasonal braised vegetables, couscous (Halal)
Lamb Chops

Mint poblano yogurt sauce and Chimichurri (Halal)
Meat* platter for 2-Demeter’s feast (for 2)

Prime skirt steak, rack of lamb, grilled chicken served with a variety of sauce and seasonal sides

SEA

Paellotto

Our hybrid recipe of Paella and Risotto. Choose between Chicken or Seafood
Seared Sesame Ahi Tuna*

Sesame marinated Ahi tuna, Base of tahini and chickpea spread, cole slaw, peanut sauce, cilantro sprouts, red pepper aioli
Cast Iron Mussels

Garlic, white wine, shallots, butter, garlic bread
Miso Glazed Salmon

Pan seared available
Lobster Provençal with Aligot

Cold water Lobster served with melted garlic French maitre d’hotel butter

HANDHELD

The Butterfly Burger

Angus* ground beef, tomato, lettuce, smoked gouda, pickle, truffle fries with grated Parmesan
Riviera Chicken Burger

Homemade chicken patty on brioche bun, blue cheese, homemade bacon jam, tomato and crispy lettuce, truffle fries with grated Parmesan
Seared Ahi Tuna sandwich*

Toasted ciabatta bread, fresh avocado, Asian slaw, red pepper aioli, bacon & pineapple jam

PASTA

Homemade Pistachio Pesto Gnocchi

Parmentier, pesto, cream with summer vegetable
Floridian Clam Linguini

Chardonnay, shallots, cream, peppers
Lobster and Seafood Linguini

Lobster tail, shrimps, clams, mussels, baby carrots, chardonnay, shallots, butter, cream
Positano Scampi

Prawns sauteed in garlic lemon butter, deglazed with white whine, shallots, capers, and simmered in our homemade lobster and crab broth. Tossed with linguine. Finished with Calabrian chili oil and lemon zest.

SIDES

Aligot
Monaco Rice
Truffle French Fries
Broccolini
Roasted Fingerling Potatoes
Mashed Potato
Roasted Vegetables

*Consuming raw or undercooked meats + poultry + seafood + shelfish or eggs may increase your risk of food illness – especially if you have certain medical conditions.

Automatic gratuity will be added for parties of six (6) or more.

Family Style- Menus at Helena Modern Riviera

Feast Together: Family-Style Menus

Dive into the joy of shared dining with our Family-Style Menus, where every dish is an invitation to celebrate together. Perfect for gatherings of friends and family, these menus bring a playful twist to traditional Mediterranean flavors, encouraging laughter, conversation, and the making of memories. Let’s make every meal a festive occasion—gather your loved ones and join us for a culinary adventure that’s best enjoyed in good company!

See Family Style Menus

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Each Dish is a tribute to the serene luxury and vibrant tastes of the Mediterranean and French Riviera