- The Opera
Elegant layers of almond sponge, coffee buttercream, and dark chocolate ganache, finished with a glossy chocolate glaze.
- Bliss Cake
Vanilla genoise, lemon mousse, and raspberry, finished with lemon glaze and white chocolate curls
- THE HELENA
White Chocolate mousse, Raspberry Coulis, Hazelnut Croquant
- Cream Brulee Flan
Cream Custard with Caramel
- MOLTEN CHOCOLATE CAKE
Chocolate Cake with Melted Chocolate
- AMALFI LEMON MERINGUE
Lemon custard on top of French Meringue
- TIRAMISU (TABLE SIDE, SERVE 2)
deconstructed Tiramisu with Homemade Mascarpone Cream
Dessert Menu
Each Dish is a tribute to the serene luxury and vibrant tastes of the Mediterranean and French Riviera
Our dessert philosophy mirrors the essence of the Mediterranean’s sweet life. We believe in crafting desserts that are not only a feast for the eyes but a celebration of seasonal bounty, traditional flavors, and modern culinary artistry. Each creation is designed to provide a luxurious finale to your dining experience, blending the rich, vibrant flavors of the Riviera with innovative techniques to create unforgettable moments of indulgence and joy.
CAFFEINE & NIGHTCAP
- Double Espresso
- LATTE
- CAPPUCCINO
- LIMONCELLO
- FRANGELICO
- GRAND MARNIER
- SAMBUCA
*All of our desserts are made in house by our French executive pastry chef Christophe Atmadjian.
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