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BRUNCH BOARD (FOR 2) $65
Chicken and Waffle, Brioche French Toasts, French Croissants and Chocolate Croissant, Berry Parfait, Honey Cured Bacon, Fresh Fruits, Jam and Nutella.
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Your Selection of Eggs
(Scramble, Easy Oyer, Sunny Side Up)
MEAT AND FISH LOVER
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CHICKEN AND WAFFLE $28
All Natural Breast Filet, (no added hormones. steroids), Classic Belgian Crispy Waffles
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STEAK AND EGG $29
Prime Skirt Steak Certified Angus and 2 Eggs
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BACON FRENCH OMELETTE $18
Applewood Smoked Bacon
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LOX BAGEL $24
Bagel, Smoked Salmon, Tomato, cucumber, Basil Cream Cheese, Capers,
Pickle Onions -
SEARED AHI TUNA SANDWICH $29
Toasted Ciabatta Bread, Fresh Avocado, Asian Slaw, Black Garlic Aioli, Bacon & Pinneapple jam
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THE BUTTERFLY BURGER $26
Angus Ground Beef, Tomato, Lettuce, Smoked Gouda, Pickle, Truffle Fries with Grated parmesan.
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RIVIERA CHICKEN BURGER $19
Homemade Chicken Patty on Brioche Bun, Blue Cheese, Homemade Bacon Jam,, Tomato, Crispy Lettuce, Pickle, Truffle Fries with Grated parmesan
VEGETERIAN MENU
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AVOCADO TOASTS $24
Fresh Avocado, Tomato, Pickled Onions, Easy Over Eggs
(add seared ahi tuna 12) -
SHAKSHOUKA $16
Eggs Poached in Tomato Sauce, Olive Oil, Peppers, Onions and Garlic, Herbs Toasts
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THE RIVIERA SALAD $18
Fresh Watermelon, fresh Avocado, Feta, Cucumber, Red Onion, Balsamic Vinegar, Olive Oil
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BAKED-BRIE $21
Creamy melted French Brie Cheese with Seasonal Flavors
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HOMEMADE HUMMUS $12
Tahini, Crispy Chickpea, Olive Oil, Warm
Naan Bread -
BRIOCHE FRENCH TOAST $18
Homemade French Toasts
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VEGGIE FRENCH OMELETTE $16
Peppers, Onions, Spinach
*All our pastries are made in house by our French Executive Pastry Chef Christophe Atmadjian.
Caffeine
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CAPPUCCINO $4.80
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LATTE $4.80
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DOUBLE ESPRESSO $3.50
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AMERICAno $3.50
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ICED LATTE $4.80
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CARAMEL LATTE $5.80
*Almond and Oat Milk Available
REFRESHMENTS
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PINNEAPLE JUICE $4.00
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ORANGE JUICE $4.00
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CRANBERRY JUICE $4.00
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LEMONADE $4.50
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SODA $3.85
