The holiday season brings a special kind of magic. As Christmas lights sparkle and the excitement for New Year’s Eve builds, Helena Modern Riviera invites you to share in the festivities. Our restaurant provides a cozy and festive atmosphere where you can enjoy delicious Mediterranean and American cuisine. Gather around our table to share laughter and create lasting memories with friends and family. Let’s make this New Year’s Eve one to remember together.
Start your evening with a delicious trio of appetizers to begin the celebration. Our New Year’s Eve menu, priced at $195 per guest, offers options like creamy Hummus, fresh Tomato Basil, and savory Olive Tapenade. Choose from starters like Stuffed Mushrooms or French Foie Gras with candied wine shallots to make your meal better.
Smooth and rich, enhanced with a drizzle of extra virgin olive oil.
Juicy, fresh tomatoes paired with fragrant basil and a hint of balsamic.
A savory blend of green and black olives, capers, and garlic.
Savory mushroom caps filled with a mix of herbed breadcrumbs, garlic, and melted cheese, baked to perfection.
With Candied wine shallots and herbed baguette crostini exquisite foie gras balanced with sweet, caramelized shallots on crisp herbed baguette slices.
With green pepper corn cream sauce perfectly seared sea scallops drizzled with a luxurious green peppercorn-infused cream sauce.
Fresh yellowtail marinated in citrus, tossed with red onion, cilantro, and a touch of jalapeño for a subtle kick.
For the main course, select from dishes like the tender Braised Lamb Shank served with creamy polenta or the Surf and Turf, pairing a Black Angus ribeye steak with a whole lobster tail. End the night with a variety of desserts, including Chocolate Mousse Cake and Lemon Meringue Tartlets, with a refreshing Helena Frozen Spritz to cleanse your palate along the way.
Slow-braised until tender, served on a bed of creamy polenta with roasted root vegetable, finished with a deep red wine reduction.
A decadent pairing of a 12oz Black Angus ribeye steak, cooked to perfection, and a whole lobster tail, served with garlic herb butter and seasonal vegetables.
Delicate linguini enriched with a white wine and garlic sauce, interlaced with mussels, shrimp, clams, and crowned with a whole lobster tail.
A hearty and aromatic dish of seasonal vegetables, chickpeas, and dried apricots, simmered with Moroccan spices and served alongside fluffy couscous.
Planning a memorable New Year’s Eve is easy with us. Our team at Helena Modern Riviera is ready to help you arrange an unforgettable night. From intimate dinners to lively gatherings, we are here to accommodate your needs. Contact us to reserve your table, and let us take care of the details.
We look forward to celebrating with you and welcoming the New Year in style. Let’s toast to new beginnings and the joy of the season together.
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Your Easter Table at Helena Is Waiting
Make Easter feel special this year at Helena Modern Riviera. Enjoy a relaxed brunch with fresh flavors, beautiful presentation, and a setting that’s perfect for family and friends.
From sweet to savory, every dish is made to be enjoyed together. Good food, great energy, and a space that brings it all together.
Reservations are filling quickly, so don’t wait too long.
