- Les Roses Maudite $19.00
Fluffy and warm brioche knots shaped like roses, brushed with garlic butter and served with our house-made tomato marinara
- Phantom’s feast (for 2) $119.00
A Premium cut of Certified angus Ribeye 12oz, grilled to perfection, finished table side in a sizzling show. Served with a variety of sides such as decadent truffle fries and garlic aioli topped with caviar, homemade brioche garlic knots, seasonal carrots and broccolini, and dolmas with cilantro yogurt sauce.
- Pearls of opera $15.00
crispy truffle fries served with our homemade garlic ailoi, topped with caviar