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The Opera
Elegant layers of almond sponge, coffee buttercream, and dark chocolate ganache, finished with a glossy chocolate glaze.
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Bliss Cake
Vanilla genoise, lemon mousse, and raspberry, finished with lemon glaze and white chocolate curls
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THE HELENA
White Chocolate mousse, Raspberry Coulis, Hazelnut Croquant
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Cream Brulee Flan
Cream Custard with Caramel
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MOLTEN CHOCOLATE CAKE
Chocolate Cake with Melted Chocolate
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AMALFI LEMON MERINGUE
Lemon custard on top of French Meringue
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TIRAMISU (TABLE SIDE, SERVE 2)
deconstructed Tiramisu with Homemade Mascarpone Cream