BRUNCH MENU

• BRUNCH BOARD (FOR 2)

  Chicken and Waffle, Brioche French Toasts, French Croissants and Chocolate Croissant, Berry Parfait, Honey Cured Bacon, Fresh Fruits, Jam and Nutella.
   
  YOUR SELECTION OF EGGS:
  (Scramble, Easy Oyer, Sunny Side Up)

• Taste of Helena

  Chef’s selection of cured meat, house pickles, crostini served with a pot of cheesy Aligot.

• “All you can drink” Helena Girl Selection

  Selection of Mimosas, white and red sangria, Aperol Spritz and Helena Frozen Spritz

• ALL YOU CAN DRINK MIMOSA BAR

  Enjoy our selection of different Champagne and Fresh Juices

BUTCHER’S BRUNCH

• Beignets Di Parma

  French Brioche homemade beignets with Burrata mozzarella, Prosciutto, fried shallots, honey, chili oil, balsamic glaze, arugula

• RITZ CHICKEN AND WAFFLE

  All Natural airline Breast Filet, (no added hormones or steroids), coated with Ritz crackers crumbs, classic Belgian crispy waffles

• Smoked Brisket

  Slow cooked brisket, crispy hashbrowns, homemade red pepper sauce, 2 sunny side up eggs, arugula

• STEAK AND EGG*

  Prime Skirt Steak Certified Angus and 2 Eggs

TRADITIONAL

• Bacon Egg & Cheese Croissant

  Applewood smoked bacon, scrambled eggs and melted cheese, pickled onions in French butter croissant

• Bacon French Omelette

  Applewood Smoked Bacon

• Lox & Layers

  French croissant, smoked salmon, tomato, cucumber, basil cream cheese, capers, pickle onions

HANDHELD

• SEARED AHI TUNA SANDWICH*

  Toasted ciabatta bread, fresh avocado, Asian slaw, black garlic aioli, bacon & pineapple jam

• THE BUTTERFLY BURGER*

  Angus ground beef, tomato, lettuce, smoked Gouda, pickle, truffle fries with grated parmesan

• RIVIERA CHICKEN BURGER

  Homemade chicken patty on brioche bun, blue cheese, homemade bacon jam, tomato, crispy lettuce, pickle, truffle fries with grated parmesan

• BLT

  Toasted ciabatta bread, apple-wood smoked bacon, lettuce, tomato, cheddar cheese, mayo

THE HEN HOUSE

• AVOCADO TOASTS

  Fresh avocado, tomato, pickled onions, easy over eggs

  Add Seared Ahi Tuna: $12

• SHAKSHOUKA*

  Eggs poached in tomato sauce, olive oil, peppers, onions and garlic, herbs toasts

• Veggie French Omelette

  Peppers, onions, zucchini

From the Garden

• THE RIVIERA CHEVRE SALAD

  Goat cheese puff pastry, fresh watermelon, artisan romaine, candied bruschetta tomatoes, cucumber, red onions, kalamata olives, balsamic cherry vinegar, Italian olive

• Greek Salad

  Cucumber, feta, tomato, red onions kalamata olives, banana peppers

MORNINGS IN THE MED

• BAKED-BRIE

  Creamy melted French brie cheese with seasonal flavors

• HOMEMADE HUMMUS

  Tahini, crispy chickpea, olive oil, warm naan bread

• FLORIDIAN BEIGNET FRENCH TOAST

  Thick slices of Floridian orange infused butter brioche with homemade whipped cream and maple syrup

• “BERRY PARFAIT” YOGURT, GRANOLA, HONEY, FRESH BERRIES
• BASKET OF MINI CROISSANTS AND CHOCOLATE CROISSANTS
• FRUIT BOWL
• SIDE OF BACON

• Waffles or Pancakes
• SIDE OF 2 EGGS
• ROASTED FINGERLING POTATOES
• Hashbrowns

• PINNEAPLE JUICE
• ORANGE JUICE
• CRANBERRY JUICE

• LEMONADE
• SODA